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Generally, DOUGHS SEASONINGS are composed mainly of common food raw materials used to make doughs at homes and Pasta factories, and restaurants, and most of them are available to the consumer in the retail segment.

  • Chicken stock and vegetable and vegetables stock
  • Ready-to-use seasonings: meat, meat with mushroom dressings, rustic chicken, vegetables, vegetables with herbs and chicken breast with sweet potato
  • Milk and powdered by-products: milk, cheese and ilk cream
  • Oils and fats: chicken fat, soybean oil and palm oil
  • Maize starch and manioc starch
  • Flours: wheat and rice
  • Sugar (sucrose)
  • Salt: kitchen and hyposodium salt
  • vegetables: spinach, garlic, leek, celery, brown celery powder, onion,onion powder, green onion in cubes, carrot, green pepper, cake, corn cream and cocoa powder.
  • Spices, aromatic herbs and extracts: parsley, oregano, rosemary, red pepper, black pepper, paprika, ginger, nutmeg, food coloring, cumin, onion and ginger seasoning preparation, bay, shoyo and yeast extract