Peanut
LOW CALORIES SWEETENERS USED IN THE INDUSTRIALIZED PEANUT PRODUCTS
Sweeteners are substances used to replace sugar in many foods and beverages to offer people the options of products with reduced, low, or zero addition of sugar.
SWEETENERS are not generally used by all the companies. It is proved in the industrialized PEANUT PRODUCTS sample, in which the SWEETENERS most commonly observed are:
- SORBITOL: used in 26 products
- ACESULFAME-K: used in 16 products
- ISOMALTITOL: used em 72 products
- SUCRALOSE: used em 29 products
- MALTITOL: used em 46 products
- XYLITOL: used em 22 products
- ERYTHRITOL: used em 5 products
- STEVIOL GLYCOSIDES: used em 2 products
(Sample: 416 products)
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