Chocolates
LOW CALORIES SWEETENERS USED IN THE INDUSTRIALIZED CHOCOLATES
Sweeteners are substances used to replace sugar in many foods and beverages to offer people the options of products with reduced, low, or zero addition of sugar.
SWEETENERS are not generally used by all the companies. It is proved in the industrialized CHOCOLATES sample, in which the SWEETENERS most commonly observed are:
- SORBITOL: used in 22 products
- SUCRALOSE: used in 10 products
- MALTITOL: used in 33 products
- XYLITOL: used in 4 products
- ERYTHRITOL: used in 2 products
(Sample: 483 products)
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