Juices
LOW CALORIES SWEETENERS USED IN THE INDUSTRIALIZED JUICES
Sweeteners are substances used to replace sugar in many foods and beverages to offer people the options of products with reduced, low, or zero addition of sugar.
SWEETENERS are not generally used by all the companies. It is proven in the sample of Industrialized YOGURTS, in which the mos commonly SWEETENERS observed are:
- ACESULFAME-K: used in 5 products
- SUCRALOSE: used in 21 products
- STEVIOL GLYCOSIDES: used em 9 products
(Sample: 217 products)
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