Industrialized food is healthy in several aspects
Industrialized food is healthy in several aspects. The statement that processed food is not health or less healthy than those in natura does not have evidence in science. As well as in the food in natura, each processed food has determined components and nutrients that characterizes it.
Consumers shall define their choices without being worried if the food is processed or not. It also doesn’t matter if the selected product with ingredients that are also part of food, such as starch, protein, fat, fiber, etc. It also doesn’t matter if the selected product contains food additives, as they do not cause any damages to the health and are only approved by ANVISA for specific purposes if its efficiency and safety are proven.
Check out more data on industrialized food health:
- A comprehensive study (EICHERMILLER et al., 2012) about the processed food health concluded that “Processed food contribute to a wide variety of nutrients under all forms of processing!”
- The Brasil Food Trends 2020 study demonstrates how the industry creates products to meet the increasingly demand from consumers for food associated to health and well-being!
- The Brasil Ingredients Trends 2020study demonstrates how the food ingredients industry has developed solutions to balance diets!
- The 5S of industrialized food that provide the consumers with health and well-being!
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