THE FOOD INGREDIENTS USED IN THE INDUSTRIALIZED PLANT-BASED BEVERAGES MANUFACTURING
In 2022, Instituto de Tecnologia de Alimentos (Ital) and Good Food Institute (GFI), conducted data collection on the information stated in the labels of 178 beverages, from 40 beverages marketed in Brazil. In this study, the ingredients present in the industrialized plant-based beverages were identified, classified as common food raw materials, food raw material for industrial use, and additives:
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