FOOD INGREDIENTS USED IN INDUSTRIALIZED CAKES MANUFACTURING
In 2021, Instituto de Tecnologia de Alimentos (Ital) and the Associação Brasileira das Indústrias de Biscoitos, Massas Alimentícias e Pães & Bolos Industrializados (ABIMAPI), conducted a survey on the information stated in the labels of 210 cakes, of 28 different brands marketed in Brazil. In this study, the ingredients present in the cakes were identified, classified in the study as common food raw materials, food raw material for industrial use, and additives:
Learn about the complete study on Industrialized Cake!
ES
PT