Small-scale industrial production is considered social inclusion instrument for family farmers, both for their living and for increasing income, therefore, an important mechanism for economic development and poverty reduction in vulnerable regions.
FAO’s program “Accelerator for Agriculture and Agro-industry Development and Innovation (3ADI+)” supports the industrialization of agricultural products so that they can have positive social and environmental impacts, including improvement in food and nutritional safety, and poverty reduction.
Check the data about in industrialized food As A MEANS OF SOCIAL INCLUSION to learn more:
- Check for industrialized products from family farm on the website Family Farm Showcase, an initiative do from the Ministry of Agriculture, Livestock and Supply.
- Know the “Sustainable Rural Development Project”, of the Department of Environment, Infrastructure and Logistics, from the Government of the State of São Paulo.
- See the article “Basic Recommendations to the Good Farming and Manufacturing Practices at Family Farm”, of the Family Farming Agro-industrialization Program.
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