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FAO considers the industrial production essential for the feeding and nutrition safety to aggregate value and increase the demand for for agricultural products, contributing to the reduction of poverty in rural areas, food safety in rural areas, generate job opportunities, such as processing, packaging, storage, etc.

The sustainability in food production, from the field to the consumer, is essential to ensure a suitable feeding to the next generations. For that purpose, industrial production in an indispensable resource, once the technologies used in the industry create an efficient system capable of ensuring the population supply in the next decades.

Check the data about industrialized food and FOOD SAFETY to learn more: