Yogurts
LOW CALORIES SWEETENERS USED IN INDUSTRIALIZED YOGURTS
The low calories sweeteners represent one of the most researched ingredients worldwide, with scientific studies and food safety authorities consistently confirming its safety, and that the low calories sweeteners can be used instead of sugar as part of a balanced diet. Among the 150 types of products analyzed, 32 use sweeteners in the yogurt mass preparation, and 29 use sweeteners in preparations and syrups, etc.
SWEETENERS are not generally used by all the companies. It is proven in the sample of Industrialized YOGURTS, in which the mos commonly SWEETENERS observed are:
- ACESULFAME-K: used in 5 products
- ASPARTAME: used in 4 products
- SODIUM CYCLAMATE: used in 11 products
- SACCHARIN: used in 4 products
- SUCRALOSE: used in 20 products
- STEVIOL GLYCOSIDES: used in 22 products
- ERYTHRITOL: used in 3 products
- LACTITOL: used in 2 products
- SORBITOL: used in 4 products
(Sample: 150 products)
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