THE FOOD INGREDIENTS USED IN THE INDUSTRIALIZED PIZZAS
In 2021, Instituto de Tecnologia de Alimentos (Ital) and Associação Brasileira da Indústria de Alimentos (ABIA), conducted data collection on the information stated in the labels of 56 industrialized pizza Items marketed in Brazil. In this study, the ingredients present in the products were identified, classified in the study as common food raw materials, food raw material for industrial use, and additives: