INDUSTRIALIZED FOOD USE HARMFUL MANUFACTURING PROCESSES?

The manufacturing processes are safe and efficient

There are several studies demonstrating that the food processing is more efficient, eliminating significantly the raw material loss and optimizing the use of natural resources, in addition of optimizing the distribution and marketing. With that, its environmental impact is lower when compared with a disperse system. In addition, before becoming waste, packages play the role of keeping the product’s integrity and safety up to the consumer’s table. The final packages disposal is incorrect, and needs to improve a lot. Furthermore, packages are becoming more environmentally friendly, as has been invested a lot in recycling, renewable materials, among other solutions.

C&T de alimentos plays essential functions for human feeding and technological innovation has been guided toward enabling the offer of food with better quality, safe, healthy and, mostly, in an efficient sustainable way.