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Industrialized bread currently manufactured have evolved along with the history of human feeding, and have been originated from types of bread created decades, centuries, and even millenniums ago. The advances of sciences and technology served as basis to many requirements of industrial production, such as improving the products quality and safety, increasing the efficiency, costs reduction and increasing the shelf life, attributes of industrialized products that enable a wide distribution in retail stores and offering bread at an affordable price.

In the USA, by 1930, white bread as slided, industrially manufactured, it was the favorite of the great majority of consumers.

Learn about the complete study on Industrialized Bread!