In 2019, Instituto de Tecnologia de Alimentos (Ital) and the Associação Brasileira das Indústrias de Biscoitos, Massas Alimentícias e Pães & Bolos Industrializados (ABIMAPI), conducted a survey on the information stated in the labels of 70 items of loaves of bread, of five different brands marketed in Brazil. In this study, we have identified the ingredients present in the industrialized loaves of bread, classified in the study as common food raw materials, food raw materials for industrial use and additives:
Learn about the complete study on Industrialized Bread!
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