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Grupo de Tecnologia da Informação
Products - Yogurt
Yogurts – Nutritional value
Products - Yogurt
Yogurts – Ingredients
Products - Yogurt
Yogurt – Trends
additives
Ingredients
Yogurt
Additives – Yogurts
Food raw material for industrial use
Yogurt
Food raw materials for industrial use – Yogurt
Benefits of industrialized food
They are basic ingredient of traditional cooking preparations
Benefits of industrialized food
Availability in the retail segment and convenience to the consumer
Benefits of industrialized food
They are means of social inclusion for family agriculture
Benefits of industrialized food
Techniques are used to recycle and reuse packages
Benefits of industrialized food
Its production invests on the ingredients sustainability
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Science and Technology
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Ingredients
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