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The benefits of industrialized food to the society
Large-scale production ensures supplying safer food, higher production efficiency, and control of losses and waste, among other benefits.
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Benefits of industrialized food
They are essential products for food safety
Warranty of safety to the consumption
Quality assurance of products and affordable prices to the population
Higher energy efficiency in its production
Higher efficiency i the use of water
Carbon footprint reduction
Losses and waste reduction
Its production invests on the ingredients sustainability
Techniques are used to recycle and reuse packages
They are means of social inclusion for family agriculture
Availability in the retail segment and convenience to the consumer
They are basic ingredient of traditional cooking preparations
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Science and Technology
Benefits
Ingredients
Products
Myths and Facts
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