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Myths and facts about industrialized food
Science, technology and the market reality contest and bring down certain myths about industrialized food.
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Myths and facts
ARE INDUSTRIALIZED FOOD POOR IN NUTRIENTS?
ARE INDUSTRIALIZED FOOD POOR IN DIETARY FIBERS?
DO INDUSTRIALIZED FOODS HAVE MUCH SUGAR?
INDUSTRIALIZED PRODUCTS CONTAIN MUCH SATURATED AND TRANS FAT?
DO INDUSTRIALIZED FOOD HAVE HIGH QUANTITY OF CALORIES PER GRAM?
DO INDUSTRIALIZED FOOD CONTAIN MUCH SODIUM?
DO INDUSTRIALIZED FOOD HAVE HAVE LITTLE FOOD IN NATURA?
INDUSTRIALIZED FOOD ARE FAKE BECAUSE THERE ARE FOOD INGREDIENTS OF INDUSTRIAL USE PRESENT?
ARE INDUSTRIALIZED FOOD USUALLY ADDED WITH AIR OR WATER?
INDUSTRIALIZED FOODS ARE BAD BECAUSE THEY HAVE A HIGH NUMBER OF INGREDIENTS?
ARE INDUSTRIALIZED FOODS BAD BECAUSE THEY HAVE UNFAMILIAR INGREDIENTS NAMES?
IS INDUSTRIALIZED FOOD TOXIC AND HARMFUL TO HEALTH?
DO INDUSTRIALIZED FOOD USE ADDITIVES CAPABLE OF MAKING THE PRODUCT HYPER-TASTY”?
ARE INDUSTRIALIZED FOOD FULL OF ADDITIVES?
IS FOOD WITH CHEMICAL ADDITIVES FAKE FOOD?
FOOD WITHOUT PRESERVATIVES IS HEALTHIER?
ARE INDUSTRIALIZED FOOD HEALTHY?
AREN’T INDUSTRIALIZED FOOD SAFE?
THE FOOD HEALTH DEPENDS ON THE PROCESSING DEGREE?
ARE THERE ULTRA-PROCESSED FOODS??
DOESN’T REAL FOOD HAVE CHEMICAL SUBSTANCES?
INDUSTRIALIZED FOOD USE HARMFUL MANUFACTURING PROCESSES?
DOES INDUSTRIALIZED FOOD HAVE UNBALANCED NUTRITIONAL COMPOSITION?
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